甘香啦啦意大利面KAM HEONG LALA SPAGHETTI

中火起锅，倒入橄榄油、虾米、红洋葱、蒜米、香茅、辣椒干、指天椒与姜片爆香。Heat up the wok, pour olive oil, dry shrimp, red onion, garlic, lemongrass, dry chili, chili padi and ginger. Stir fry until fragrance.

过后倒入啦啦、红萝卜、青葱、咖喱叶、黄姜粉继续炒。Then, put lala, carrot , scallion, curry leaf, turmeric powder and stir well.

加入蚝油、酱油、黑酱油搅拌后，再倒入意大利面和意大利面水，加入调味料拌抄即可。Add in oyster sauce, soy sauce, dark soy sauce, stir and add in spaghetti and pasta water then, season well.

意大利面煮法：将一锅清水煮到沸腾，再倒入食盐和橄榄油。放入意大利面，偶尔搅拌下。煮大约9分钟或煮至 “弹牙” 口感。How to cook spaghetti: Boil a pot of water, add salt and olive oil. Put in the spaghetti, stir and cook for 9 minutes or cook until al-dante (to the bite) texture.